12 vegan brownie recipes for chocolate lovers (2024)

12 vegan brownie recipes for chocolate lovers (1)

Who doesn’t love a fudgy, chocolatey, decadent vegan brownie? We certainly do! Here are 12 of the best vegan brownie recipes you can make at home.

Brownies. They’re every chocoholic’s dream. Traditionally made with butter, eggs and milk, they may not seem like the most vegan-friendly dessert out there.

But don’t be deceived, it is possible to make amazing vegan brownies by substituting just a few ingredients.

Eggs can be replaced with a vegan egg substitute like flax or chia seed ‘egg’, while butter and milk can be swapped for dairy-free alternatives such as soya, oat, rice, coconut or almond.

And you don’t even have to skimp on the chocolate to make brownies vegan. There are plenty of vegan chocolate brands to choose from, as well as vegan versions of traditional dairy chocolate.

If you prefer a more intense flavour, dark chocolate is normally vegan and is in our opinion the best kind of chocolate for making brownies due to its rich, intense chocolate flavour.

So why not pick your favourite vegan brownie recipe and get baking!

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1. Vegan Oreo Brownies

Level up your vegan brownies with everyone’s favourite accidentally vegan treat, Oreos. Yes, that’s right – Oreos are vegan and they’re a perfect way to add a crunchy texture to your vegan bakes.

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2. Quick and Easy Vegan Brownies

We’re kicking off this vegan brownie round-up with a simple recipe using readily available household ingredients and no fancy kitchen equipment.

Once baked, pile ‘em high, and bite into chocolatey, perfectly moist and fudgy treats. There’s simply nothing better!

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3. Almond Butter Vegan Brownies

These wickedly moist and chocolatey vegan brownies are swirled with a generous helping of almond butter to give them a delicious twist you won’t be able to resist. Nut butter lovers rejoice!

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4. Vegan Skillet Brownie

Few things in life are more delicious than a freshly baked brownie with a gooey centre and crisp yet chewy edges.

If that’s got your mouth watering then you need to make this epic vegan skillet brownie recipe. With its soft middle and crispy outside, eating this is like enjoying a pan of brownies all by yourself with no arguing over who gets the corner pieces!

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5. Coffee and Walnut Vegan Brownies

Coffee and Walnut. It’s one of the most-loved cake combinations in Britain, and, unsurprisingly, it works perfectly in a brownie too!

This chocolatey treat is swirled with instant coffee and topped with crunchy walnuts. It’s the ultimate afternoon pick-me-up!

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Want more vegan recipes?Try 3 issuesof Vegan Food & Living magazinefor just £3!

6. Sweet Potato Protein Brownies

Need a post-gym treat? These high protein brownies are packed with all the good stuff, including sweet potatoes, nuts, dates and hemp seeds.

But don’t worry, despite all that health they still taste delicious!

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7. White Chocolate and Macadamia Vegan Blondies

Ok, so this one isn’t technically a brownie, but it’s too delicious not to include!

You might think using cannellini beans in a sweet recipe is odd, but here it really works. The beans create a creamy texture and add a hit of protein and fibre.

These blondies are completely moreish and will convert you to a bean lover in no time!

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8. Peanut Butter Vegan Brownies

We all love PB&J. But today we bring you: the PB & Brownie.

These nut butter brownies are oh so decadent and swirled with creamy peanut to make a sweet treat you’ll go nuts for.

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9. Vegan Blondies with White Chocolate and Tofu

Pump up the protein content of your vegan brownies by using tofu as a vegan egg substitute. It gives these blondies a wonderfully chewy texture but because of its mild flavour, you won’t taste the tofu.

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10. Flourless Vegan Mince Pie Brownies

If you’re looking for an alternative vegan dessert to the traditional Christmas pudding then these crowd-pleasing mince pie brownies are a great alternative. It combines the rich flavour of dark chocolate with festive spices to make one moreish vegan brownie recipe.

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11. Vegan Beetroot Brownies

Beetroot is the not-so secret ingredient that gives these dairy-free brownies their delicious depth of flavour and rich texture. Plus, because they’re made from beetroot you can have a good excuse to have an extra piece!

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12. Double Chocolate Vegan Brownies

This vegan brownie recipe is double the chocolate and double the fun! Dates give them a natural sweetness with extra chocolate chips added in for good measure.

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If you enjoyed these vegan brownie recipes and want to make some more sweet treats, try these vegan cake recipes!

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12 vegan brownie recipes for chocolate lovers (2024)

FAQs

What is vegan chocolate brownie made of? ›

Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined. Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.

Which boxed brownie mix is vegan? ›

The Betty Crocker chocolate fudge brownie mix and tempting chocolate brownie mix are both accidentally vegan. Betty Crocker's triple chocolate chunk brownie mix, gluten-free chocolate brownie mix and salted caramel brownie mix are not vegan.

What chocolate is surprisingly vegan? ›

Lindt Excellence 70% Dark Chocolate

Lindt Excellence is pretty excellent chocolate (I always used to steal squares of it from the fridge when my mum wasn't looking) and it's pretty naturally vegan, too. The ingredients of these bars include cocoa mass, sugar, cocoa butter, and vanilla.

What to use instead of eggs in brownies? ›

OIL, WATER & BAKING POWDER

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads.

Is Ghirardelli brownie mix vegan? ›

This product contains 2 ingredients that are not vegan and 10 ingredients that may not be vegan.

Are Ghirardelli brownies dairy free? ›

Ghirardelli Double Chocolate Premium Brownie Mix. This product has 1 ingredient that has dairy.

What is a substitute for eggs in Betty Crocker fudge brownies? ›

Applesauce: Use applesauce to add moisture.

Replace one egg with 1/4 cup of applesauce in sweet desserts.

Is vegan chocolate less fattening? ›

Vegan chocolate is made from plant-based ingredients instead of dairy, eggs, and gelatin, which means it contains less fat, fewer calories, and no cholesterol. Some vegan chocolates also contain high amounts of antioxidants, which are known to help prevent cancer and other illnesses.

Are vegan desserts less fattening? ›

Because the ingredients of vegan cakes contain fewer calories than those of regular cakes, you have a lower tendency to gain weight while eating them. However, this depends on your amount of consumption. Like any other thing, eat vegan cakes in moderation.

Do vegan brownies have carbs? ›

They are healthy.

Just 120 calories and three net grams of carbs, and the goodness of cacao and veggies and almond flour! There is absolutely no reason why you shouldn't eat one of these miracles.

What are vegan desserts made of? ›

In recipes, milk is replaced by plant milk (almond milk, oat milk, rice milk, soy milk and other plant milks) which can be also found with chocolate, vanilla and other flavors, butter is replaced by vegetable margarine (preferably non-hydrogenated) or oil, cow yogurt and cream are replaced by their plant-based ...

What is vegan chocolate like? ›

Most dark chocolate is naturally vegan. In most cases, it's made with only a few ingredients, including cocoa, sugar and any added flavours. However, this isn't the case for all dark chocolate – some brands add milk powder to enhance the creamy flavour and texture.

What are the ingredients in Whole Foods vegan brownies? ›

Ingredients. Sweet Ali's Flour Mix (Brown Rice Flour, Potato Starch, Tapioca Starch, Sweet Rice Flour, White Rice Flour, Xanthan Gum), Sugar, Filtered Water, Non-GMO Canola Oil, Brown Sugar, Cocoa, Flaxseed, Vanilla, Baking Powder, Sea Salt.

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