Candied Pecans Stovetop Recipe (2024)

Candied Pecans Stovetop Recipe is sweet and delicious. Make these for the perfect topping for salads, charcuterie boards and more.

Candied Pecans Stovetop Recipe

This Candied Pecans Stovetop Recipe makes a tasty treat in less than 5 minutes. The brown sugar coated pecans turn out so decadent. Give this a try and see why everyone loves sugared pecans.

Easy stovetop candied pecans make a quick and easy gluten free treat. You might also want to try our Slow Cooker Candied Pecans Recipe.

Check out Air Fryer Candied Pecans for a delicious dessert.

Ingredients:

• Pecan Halves
• Brown Sugar
• Salt
• Water

How to make candied pecans on the stovetop?

• Dissolve the sugar. Heat the water, brown sugar and pinches of salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved.

• Add the pecans to the mixture. Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.Continue to cook stirring to prevent them from burning.

• Place on a baking sheet. Then move the pecans to a baking sheet lined with parchment paper. Separate the pecans with a fork if needed.

• Allow to cool. Let the pecans cool at room temperature to cool completely.

• Serve and enjoy these glazed pecans. Once they are cool, they are ready to serve and enjoy!

Jump to recipe below for complete instructions.

How to store:

Store in an airtight container at room temperature for up to 1 week. You can also store in the refrigerator for a few weeks.

Can candied pecans be frozen?

Yes, they can be frozen up to 2 months. Allow the nuts to cool completely and then store inside a freezer container.

How do you keep candied pecans from sticking together?

The nuts will be sticky initially. As the pecans cool, the nuts will become less sticky and easier to manage. If they do not, it is the result of the nuts not reaching a high enough temperature while cooking.

The high temp is responsible for the brittle like coating on the outside the pecans should have.

If they are still really sticky once cooked, continue to cook them in the skillet for a couple of extra minutes. Stoves can vary in how they cook and the heat.

After this, if you find they are still sticky, bake them for a few minutes at 325 degrees until they harden. I would start with 5 minutes and check them.

Continue to bake them in 5 minute intervals until they are no longer sticky. It should not take any longer than 15 minutes.

Can you use other nuts?

Yes, you definitely can use other types of nuts. Some ideas include: walnuts, cashews, peanuts and almonds.

Any of these would make a delicious substitute.

FLAVOR VARIATIONS

• Sweet and Spicy Pecans. If you like spicy, add ¼ teaspoon of cayenne pepper with the brown sugar. You can adjust this according to preference.
• Cinnamon Pecans. Add ¼ teaspoon to the brown sugar mixture. The combination of cinnamon and sugar is so tasty.
• Salted Caramel Pecans. While the pecans cool, top with a generous sprinkle of sea salt.

Why are my candied pecans grainy?

When cooking, you might see the sugar mixture look grainy. This is due to the sugar starting to evaporate and crystalize.

At this stage, the pecans are just about ready.

How long do candied pecans last?

They will last up to 1 week in the fridge and up to a month in the freezer.

The pecans don’t last that long around here. We all eat them pretty quickly.

Stovetop candied pecans tips:

• Don’t burn the sugar mixture. This needs to be watched extremely careful. If it burns, you will have to start over.
• The pecans need to be added immediately. Once the sugar mixture has dissolved, add the nuts right away. Quickly coat them before they burn.
• Prepare your baking pan. Clean up is easier if you add a layer of wax paper on the pan prior to pouring the candied pecans.

How to use candied pecans?

• Salad. They are delicious with spinach salads for a sweet and savory option.
• Cheese boards. Sprinkle candied pecans around for a great treat.
• Oatmeal. Toss a few into your morning oatmeal for a great breakfast.
• Granola. Add to granola for a hint of sweetness.

You will love Candied Pecans.

These delicious pecans are hard to resist. They taste amazing and take very little time to make.

You will love how quickly they come together for a fast and easy treat. They go with an assortment of recipes but also make a great snack to eat alone.

We often double this recipe because everyone loves them so much. Make this recipe today. It is definitely a crowd pleaser.

Print this Stovetop Candied Pecans recipe:

More easy candy recipes:

• Homemade rock candy recipe
• Divinity Candy Recipe
• Homemade Peanut Brittle Recipe