Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

By Debbie

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4.55 from 33 votes

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Christmas Figgy Pudding Recipe is an easy and traditional dessert. It is also a very popular Christmas pudding cake. This delicious recipe for figgy pudding is very simple and easy to make at home. It’s also an old and traditional Christmas pudding. It can be prepared as a steamed figgy pudding or baked. Check how to make figgy pudding at home.

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (1)

This Figgy pudding is a delicious British Dessert, also known as plum pudding or Christmas pudding

In my childhood days, I remember singing the Christmas carol “We Wish You a Merry Christmas” and this in particular oh bring us some figgy pudding and bring it right here. I used to think about what is figgy pudding and finally, I got the delicious simple traditional figgy pudding recipe.

Figgy pudding, also known as plum pudding or Christmas pudding, is a staple of the British Christmas table,” Debbie Waugh, who served the dish at a tea at the Historic Green Spring House in Alexandria, Va., told NPR. She explained that even after being called figgy or plum pudding, it contained neither when it was made traditionally. It contained more raisins and was like a cake.

What is Figgy Pudding Made Of

What is in the figgy pudding? Figgy Pudding is a traditional winter dish of sweet & savory cakes. Figgy Pudding ingredients are a mixture of dried fruits, eggs, bread crumbs or flour, butter, sugar, and a creamy layer of honey, fruits, and nuts. It also contains dried figs which are called figgy pudding.

The old version of the figgy pudding was made exactly with 13 ingredients in it. This represents Christ and 13 apostles.

This figgy pudding cake should be prepared at least a month before serving or before Christmas.

Previously we had prepared this Christmas steamed pudding. It was also a very delicious pudding. Check out this strawberry heart shaped cake recipe and valentines chocolate covered strawberries.

Don’t miss this delicious winter soup creamy chicken sausage gnocchi soup, cabbage smoked sausage soup

Check Our Other Sweet Dish Recipes

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  • Christmas Chocolate Rum Balls Recipe
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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2)

How To Make Figgy Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it comes to a boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down naturally.
  2. Add the figs, dates, and brandy to the blender and make a puree.
  3. Take the hand blender and mix the butter and sugar in a large bowl. Further, add the eggs to it and beat it well till it becomes fluffy. Next fold in the flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins, and grated dark chocolate.
  4. Add this mixture to the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour at least, until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the toothpick when removed is still sticky, pudding can be cooked for an extra 7 -10 minutes and again checked.
  5. Finally, Remove it from the oven and let it cool down naturally. Garnished the traditional Christmas figgy pudding cake with dried cherries, rum-soaked raisins

How to Make Steamed Figgy Pudding Recipe

To Make Steamed Figgy pudding all the steps mentioned above are the same.

  1. Only instead of putting the mixture in the baking tray, pour it into the pudding mold. Tightly cover the mold with grease-proof paper or aluminum foil.
  2. Put the pudding mold in the steamer, filled half with water, and steam the pudding for 2.5 hours to 3 hours. Regularly check the water level it should not go down. Also, check the pudding by piercing the toothpick and see if it comes out clean and dry.

Sides that go well with Figgy Pudding

Delicious Christmas Figgy Pudding is served with thick whipped cream, vanilla ice cream, or fresh figs.

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Equipment Needed For Figgy Pudding

  • Oven – to bake figgy pudding cake
  • Hand Blender – To mix the ingredients properly and easily
  • Saucepan – add chopped dry figs and dates and boil to make them soft
  • Baking Tray / Moulds – add the mixture in it for baking / steaming
  • Toothpicks – to check if figgy pudding is baked

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (3)

Easy Christmas Figgy Pudding Recipe Traditional

4.55 from 33 votes

Servings: 8 people

Total Time: 1 hour hr

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Author: Debbie

Category: Dessert, Festival

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Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.

Ingredients

  • 1 cup chopped dried dates
  • 1 cup chopped dried figs
  • 2 cups water
  • 1/4 cup brandy optional
  • 1 cup sugar powder
  • 1/2 cup butter
  • 2 eggs
  • 1 and 1/2 cup self raising flour
  • 1 teaspoon baking soda
  • 1 cup breadcrumbs
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 90 gms dark grated chocolate

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Instructions

  • To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).

  • Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.

  • Add the dates, figs and brandy in the blender and make puree and keep aside.

  • Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.

  • Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.

  • Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.

  • Finally Remove the

    simple, easy and traditional figgy pudding cake

    from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins

Notes

  • the 1/4 cup brandy gives a additional flavor to the pudding.

Keywords: christmas recipe, dessert, festival, figgy christmas pudding, figgy pudding, figgy pudding cake, figgy pudding recipe, how to make, steamed pudding, steaming, sweetdish

Did You Make this Recipe?Tag on Instagram @debzrecipes or hashtag #debzrecipes !

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

FAQs

What's the difference between Christmas pudding and figgy pudding? ›

Figgy pudding is a specific type of Christmas or plum pudding that contains figs as a primary ingredient along with other dried fruits,” Heron says.

What is traditional in Christmas pudding? ›

Christmas pudding is generally made from a combination of dried fruit, candied fruit peel, and citrus zests in a dense, sticky sponge cake. It can be flavored with cinnamon, brandy, rum, or other spices for moisture and taste.

How long before Christmas should I make the pudding? ›

Dating back to Victorian times, cooking your homemade Christmas pud four to six weeks before the Big Day (or the last Sunday before Advent) gives it time for those beautiful flavours to develop and that familiar colour to deepen – and allows you to get ahead of the Christmas baking game!

How to store homemade Christmas pudding? ›

Therefore, after preparing Christmas pudding, it's better to be stored or refrigerated in a cool, dark place after the pudding is cooled down. If you can't manage to store the pudding in a dark place, make sure it's well-wrapped with double-layered foil papers and clingfilms or (plastic wraps).

What is traditionally hidden inside a Christmas pudding? ›

It was customary to hide a number of small trinkets in the mixture, a bit like the twelfth night cake. These charms often included a silver coin which signified wealth, and a ring to represent a future marriage. Woe betide the guest who stumbled across a thimble in their serving…

Why are there no figs in figgy pudding? ›

" 'Figgy' — certainly at some time figs would have been incorporated into Christmas pudding recipes, but today, not traditionally." It's also a pudding in the British sense, meaning dessert — not the creamy, custardy dish most Americans associate with the word. It's a steamed cake full of raisins, currants and brandy.

What are the 13 ingredients in Christmas pudding? ›

According to tradition, Christmas Pudding is made from a total of 13 ingredients: raisins, currants, flour, suet, eggs, brown sugar, bread crumbs, citron, lemon peel, orange peel, mixed spices, milk, and brandy.

What was originally put in a Christmas pudding? ›

It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate.

What is figgy pudding made of? ›

What Is Figgy Pudding Made Of? Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet.

Why is my Christmas pudding soggy? ›

To prevent water from getting into the mixture, which would make the pudding soggy, make sure you secure the foil with string and fold the foil back over the string.

Can you overcook a Christmas pudding? ›

However, they're often just whacked in on 'high' for a few minutes until they look cooked. “Quite frankly, overcooking Christmas puddings kills the flavour, and that's a shame after all the effort and wonderful ingredients I've put into it!

Why do you have to boil Christmas pudding for so long? ›

Most Christmas puddings are made with suet (shredded beef fat) and this tends to take longer to melt than butter, so the pudding needs a long cooking time to make sure that the fat has melted and combined properly with the other ingredients.

Why did my Christmas pudding go mouldy? ›

The pudding should be stored in a cool, dark and dry place. If the pudding is in a warm and humid environment (such as a steamy kitchen) then there is a risk that some mould will develop on the pudding.

How to test if Christmas pudding is cooked? ›

Follow your recipe for the steaming times of your pudding, but if you do need to check then you can insert a skewer through the foil and parchment to check that it comes out clean. Simply patch up the hole with more foil if your pudding needs more time to steam.

Why is my Christmas pudding not dark? ›

The pudding will not be particularly dark in colour after the first steaming but darkens on the second steaming. If you cooked the pudding in a slow cooker then sometimes the temperature isn't high enough to fully melt the suet and you should do the second steaming in the regular way.

What is a figgy pudding made of? ›

Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet. Here's what you'll need for this top-rated figgy pudding recipe: Buttermilk.

Why do they call it figgy pudding? ›

History of Figgy Pudding

Rather than creamy puddings and custards, which Southern cooks are familiar with, this Christmas pudding dates back to medieval England and is a steamed cake full of spices, raisins, and currants soaked in brandy. If it contains figs, it is called a figgy pudding.

What is Christmas pudding called in the USA? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

What do Americans call Christmas pudding? ›

Christmas pudding might seem a bit strange to Americans

Christmas pudding, also referred to as figgy pudding or plum pudding, is another long-time holiday tradition in the UK.

References

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