Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (2024)

I like to serve food that EVERYONE loves. This post is full of some of my favourite gluten-free vegan christmas recipes for the festive season. If you are looking to make a totally plant-based meal for yourself or your loved ones, then this article will give you some excellent ideas. Everything is delicious, naturally vegan, gluten-free and made without refined sugar.

So, let’s create a feast of deliciousness.

Easy gluten-free vegan christmas recipes…

Gluten-free Vegan Christmas Seed Roasts

I’ve been making ‘seed roasts’ for years now. Very popular indeed and an excellent addition to your main meal. Here’s a very popular loaf made with the most simple of ingredients. On Christmas day a few years back, we all wanted some kind of ‘nut roast’ type thing to enjoy with vegetables, roast potatoes and gravy. I rose to the challenge, feeling inspired to use sunflower seeds, rather than nuts. It’s been a firm favourite with family and friends ever since…

The flavours dance divinely in this roast loaf. The nutmeg and ground coriander add a welcomed warmth and delightful aromatic excitement for the senses. Nutmeg is wonderfully warming with its rich, sweet and fragrant depth. The gently sweet, nutty and citrus notes of ground coriander seeds complement the other ingredients to perfection.It holds together exceedingly well…

Gluten-free Vegan Christmas Potatoes and Veggies

Easy Roast Potatoes – Turmeric Style

There are lots of ways to do roasties, although I always prefer to use a minimal amount of oil (either olive oil or coconut oil) – just enough to give them a nice little bit of crisp, without feeling drenched or saturated in the stuff. Tasty and vibrant, they really hit the spot…

How to roast carrots easily

Roasting carrots creates a sort of alchemical change that brings your veggies to a whole new level of deliciousness. They add a nice colour to your plate too.

How to make perfect roasted beets

Easy Roasted Brussel Sprouts

Brussel sprouts – either you love ’em or you don’t. I absolutelyadore earthy greens in abundance and quite honestly, can just eat a whole plate full of them. So it only seems fitting that I share a recipe here for anyone wondering about roasting them. If you want other veggies roasted too, then use the same principle…

Gluten-free Vegan Christmas Gravy

This just works – it’s a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost!

Gravy requires a thickener like tapioca starch, tapioca flour or cornflour/cornstarch. In this recipe, I bring in things like onion, garlic, mushrooms, leeks and saute them very quickly to bring out their flavoursome depths. I am also using garden herbs like parsley, salt or tamari and a pinch of pepper…

Gluten-free Vegan Christmas Recipes: Desserts

Xmas Fruit n’ Nut Truffles (no-bake)

These truffles are remarkably easy to make, with a bit of time needed for soaking in advance. They don’t require baking; are gluten-free; dairy-free; and also free from refined sugar. Avoiding all these things opens up a whole new world of delicious possibilities. I use dried fruit and orange to sweeten, along with nutritious nuts, seeds, and coconut to add substance, flavour and a fudge-like depth. The warming mixed spices dance and entwine to create a soft, wholesome bite of seasonal bliss…

Gluten-free Vegan Christmas Sweet Mince Pies

Move over Mr Kipling because these are gonna knock your socks off! The only problem with these is actually that they taste too good haha – so it’s easy to eat too many of them (good job they are healthy). Sweet mince pies are traditional pies of British origin, dating back through the centuries. Nobody quite knows how it got to be the pie it is today. All I know is that I love the taste of them, so I decided (of course) to make a Kind Earth version of them using gluten-free pastry and super healthy sweet mincemeat filling.

After Dinner Mint Chocolates

What better way to bring a delightful smile to everyone’s face that pulling out some handmade mint chocolates after dinner.Homemade conscious chocolate is one of those decadently delicious, rewarding joys in life – not least, a perfect way to share with friends from the heart!

Making edible gifts with love…

If you want to make your friends and loved ones some delicious edible gifts this year, then do check this out here: 12 Homemade Ethical Gift Ideas

Pin gluten-free vegan christmas recipes on your pinterest board and let those ripples spread outwards…

Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (13)

Gluten-free Vegan Christmas Dinner Recipes (that everyone will love) - Kind Earth (2024)

FAQs

What do you cook for someone who is gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

Is Christmas dinner gluten-free? ›

Seasonal meats may enjoy the spotlight, but it wouldn't be Christmas dinner without all the festive trimmings. Many are naturally gluten-free, like roast potatoes and veg – but side dishes like bread sauce and pigs in blankets often contain gluten. Scroll to see our delicious gluten-free alternatives.

Why vegans don t eat gluten? ›

A lot of vegan food is naturally gluten free, particularly all fruit and vegetables unless they have been processed. But not all vegan or vegetarian food is gluten free because the cereals that contain gluten – wheat, barley, rye and their derivatives – could be part of a vegan or vegetarian diet.

Can veganism cause gluten intolerance? ›

To meet their protein quota, vegans and vegetarians often rely on processed foods and fake-meat products, which contain problematic ingredients like added sugar, preservatives, soy, and gluten. As a result, they're more prone to develop food intolerances compared to omnivores.

What do you call someone who can't eat gluten? ›

Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

What do gluten-free people eat instead of bread? ›

Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.

What are the worst foods for celiac disease? ›

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

Which Christmas sweets are gluten-free? ›

If you usually share bags of sweets with friends or family whilst watching Christmas films then I suggest Twirl Bites, Diary Milk Giant Buttons or Dairy Milk Caramel Nibbles as these are all gluten free and available in sharing bags. Nestle Baci bars are also gluten free if you prefer Nestle over Cadbury.

What spiral ham is gluten-free? ›

Costco's Kirkland Signature Spiral Sliced Ham with Natural Juices is hickory smoked, fully cooked, pre-sliced, and labeled gluten-free, and so it is safe for people with celiac disease. A glance at the Costco website and the label will confirm that. Celiac.com Sponsor (A12):

What is the easy vegan Christmas? ›

From the Publisher
  • Creamy celeriac soup with toasted hazelnuts. Sage, onion and chestnut rolls. Savoury roasted pears with red onions, sour cherries and pine nuts.
  • Christmas cobbler. Crispy bourguignon pie. Ultimate roast potatoes.
  • Pomegranate and rosemary punch. Snow marble cupcakes. Mulled wine.

What is the hardest thing to give up as a vegan? ›

When it comes to veganism, a few staple foods can be challenging to give up. Dairy products, eggs, and meat are the most commonly cited examples. These foods can be challenging to give up for several reasons. They are typically very high in protein, which is essential for a healthy diet.

What is the 7 days of being vegan? ›

How does it work? No meat, poultry, seafood, dairy or eggs for 7 days (any 7 straight days). Announce to your friends, family, followers that you're doing the challenge. Add your name to the list of Challengers.

What foods are naturally vegan? ›

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

What foods naturally gluten-free? ›

Allowed fresh foods
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

What dishes are naturally vegan? ›

If you're looking for more meat-free ideas, check out our healthy vegan recipe collection.
  • Ponzu tofu poke bowl. ...
  • Veggie yaki udon. ...
  • Sesame & spring onion stir-fried udon with crispy tofu. ...
  • Sesame & ginger sushi bowls. ...
  • Vegan ramen. ...
  • Seitan & black bean stir-fry. ...
  • Vegan paella. ...
  • Padron peppers.
Aug 16, 2023

What can you eat if you are vegetarian and gluten-free? ›

The following foods are all good sources of iron and suitable for a gluten free and vegetarian diet:
  • pulses (peas, beans, lentils)
  • eggs.
  • dark green vegetables (kale, broccoli)
  • dried fruit (raisins, apricots, figs)
  • nuts and seeds.

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