Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (2024)

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Dig into a bowl of this delicious healthy Bacon, Cabbage and Potato Soup with simple ingredients but full on flavour.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (1)aco

How could I not create a soup that brings me back to my childhood?

For those of you that have seen my name, some have probably already worked out that there is some Irish in their somewhere and for those that have been pronouncing my name as She O Ban, you have it all wrong, because the correct pronunciation for my very Irish name - Siobhan is actually Shiv Awn.

The amount of times I've been called She 0 Ban is really outstanding. Luckily I don't take any offence and find it rather amusing. I kind of set it as a game now, especially when ordering coffee at Starbucks and they ask me for my name. I get such a chuckle at seeing how wrong they write it on the cup, occasionally I can get the odd surprise when they actually can spell and pronounce it correctly, which then often leads into a discussion of how they knew the name. Usually, it's a friend they went to university with, or a member of their family is Irish. It's a great conversation starter that's for sure.

The Irish side actually comes from my mum, and she was a pure home cooked food kind of person. Stews, cottage pie, spaghetti bolognese, soups etc. She also made her own cakes all from scratch and never ever measured or weighed anything. She could make the most delicious cakes and it all by just looking at how much she had tossed into the bowl. In fact, I don't think my mum ever even owned any kitchen scales. I don't ever remember seeing any.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (2)

The Victoria Sponge cakes she made were amazing. Truly the best cake ever and I now when making cakes myself, especially for the kids birthday, I always tend to make the same. We as a family love our jam and cream filling on a cake. Not exactly Slimming friendly, but for birthdays it's a special occasion, right?

Often on Slimming Eats a recipe idea will pop into my head, based on all the food I used to love as a child, but I'll add my own kind of twist to it. One of the regular meals my mum would make is a big huge pot of bacon and cabbage, that would simmer on the stove for hours. For most people, it probably sounds not very nice and all, but it really was comforting with a nice big spoonful of creamy buttery mashed potatoes.

Recently when looking for inspiration for a new soup to make, that very meal popped into my head. But I wanted it all in one dish, the lovely flavours of the cabbage and bacon, with the creaminess of those mashed potatoes. So Bacon, Cabbage and Potato Soup, just seemed perfect!!

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (3)

When chopping up the Yukon gold potatoes, to add to the pot, I couldn't help but grab a sweet potato and throw that in two. Most Irish would not be too impressed with a sweet potato added into a very Irish dish, but I often do thing out of the normal, and I think it adds amazing flavour to this soup.

For the creaminess to this Bacon, Cabbage and Potato Soup, I use milk and a little cornstarch. Of course, milk can be used, but as a serving of this soup is less than your daily allowance.

I recommend using a thick cut of ham or bacon for this, I bought a piece of unsliced peameal bacon, and removed all visible fat and sliced it myself, it was perfect for this soup.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (4)

This soup also freezes fine, so is perfect for those batch cooking days, if you want to get some meals cooked up in advance.

Why not make a pot of this Bacon, Cabbage and Potato Soup today, and you will have a hearty filling meal for the next few days, that you can just heat up as you want.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (5)

Looking for some more soup recipes to try? Perfect meals in a bowl for this time of year. Then check out these below:

  • Loaded Baked Potato Soup
  • Turkey Taco Soup
  • Spicy Roasted Parsnip and Sweet Potato Soup
  • Vegetable and Pearl Barley Soup
  • Chicken Butternut Squash Coconut Curry Soup
  • Chicken, Bean and Rice Soup
  • Chicken and Vegetable Soup
  • Split Pea and Bacon Soup
  • Spicy Sweet Potato, Red Pepper and Carrot Soup

and if that’s not enough to choose from, don’t forget my FULL RECIPE INDEX with over 500+ delicious Slimming Eats Recipes.

Usually, I would recommend another recipe to serve on the side, but this Bacon, Cabbage and Potato Soup, is truly a complete meal just as it is. The one and only thing I would recommend if you like bread is this delicious Gluten-Free Soda Bread - not a true soda bread as it's made with oats, but it tastes amazing.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (6)

What Kitchen Items do I need to make this Bacon, Cabbage and Potato Soup

Recipe Card

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (7)

Bacon, Cabbage and Potato Soup

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

This recipe is gluten free, Slimming Eatsand Weight Watchers friendly

WW Smart Points - 9

Ingredients

  • 500g of thick sliced ham or bacon
  • 1 onion, finely chopped
  • 1 clove of garlic, crushed
  • 500g of yukongold potatoes (or similar white potato), peeled and cubed
  • 500g of green cabbage, shredded
  • 300g of sweet potato, peeled and cubed
  • 2 cups of skimmed milk
  • 4 cups of chicken stock
  • 1 tbs of cornstarch

Instructions

  1. Spray a large saucepan with some spray oil, add the bacon, onion and garlic and fry until bacon is cooked and onion/garlic are softened
  2. Add the potatoes and cabbage and some more spray oil and cook for approx 5 mins, cabbage will become slightly transparent.
  3. Add the stock, bring to the boil and then reduce heat and simmer for 40 mins until potatoes are soft
  4. Stir in the milk, mix cornstarch with a little water to make a paste, stir this into the soup and simmer for a further 5 mins until thickened and creamy.
  5. Season with some salt and black pepper.
  6. Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

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Nutrition Information

Yield 4Serving Size 1 serving
Amount Per ServingCalories 370Total Fat 4.6gSaturated Fat 1.6gCholesterol 2.5mgSodium 926mgCarbohydrates 61.1gFiber 8.6gSugar 17.6gProtein 28.5g

Did you make this recipe?

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Are you Looking for Slimming World Syns or Weight Watchers (WW) Points?

We are removing all Slimming World syn values from the website, you can read more about that here.

To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.

Disclosure:

This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Bacon, Cabbage and Potato Soup | Slimming Eats Recipes (2024)

FAQs

How long does cabbage soup last in the fridge? ›

Once made, cabbage soup can stay fresh in the refrigerator for up to 3-4 days. If it's store-bought and unopened, it can typically last up to 1-2 years past the printed date as long as it's not stored in extreme temperatures. However, once opened, it should be consumed within 3-4 days.

Does cabbage soup detox you? ›

Cabbage has diuretic properties that helps get rid your body of excess liquid and toxins. It helps cleanse your liver and colon. Which is why cabbage forms the base for this detox cabbage soup. You can add veggies or proteins of your choice such as egg, ground chicken, lamb!

Is cabbage soup good for you? ›

This soup is packed with 7 g of fiber which are sure to keep you fuller longer. If you're looking to lose weight, consider adding the Weight-Loss Cabbage Soup to your plan along with a balanced exercise routine. As well as meeting your energy needs.

Does cabbage soup burn belly fat? ›

There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.

How many times a day can you eat cabbage soup? ›

Most variations of this diet suggest that people eat this soup two to three times a day, although some variations enable the participants to consume even more of the soup. The cabbage soup used in this diet combines ingredients like broth, nonstarchy vegetables, pepper, herbs and, of course, cabbage.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

What can't you eat on the cabbage soup diet? ›

The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. No bread, alcohol, or carbonated beverages, including diet sodas.

What happens if you do the cabbage soup diet for 2 weeks? ›

It will likely leave you feeling hungry, weak, and bored. You might even feel sick. And if you follow the Cabbage Soup Diet for more than a week, you could run short on key nutrients. Nor does the diet encourage the necessary lifestyle changes you need to make in order to be healthier and have lasting weight loss.

Can you eat potatoes on the cabbage soup diet? ›

The cabbage soup diet allows for unlimited zero calorie beverages like water and unsweetened tea. Some versions also allow specific fruits and vegetables on certain days including vegetables, baked potato with butter, nonfat milk, fruits, beef, fish, poultry, brown rice, and unsweetened fruit juice.

Can cabbage lower blood pressure? ›

The antioxidants in cabbage help reduce inflammation, which is linked to heart disease. Cabbage also contains something called anthocyanins. Several studies have found these compounds can lower blood pressure and reduce the risk of heart attack and stroke.

Can you drink water on the cabbage soup diet? ›

Eat only soup and fruit. Drink unsweetened tea and coffee. (Stick with water, unsweetened fruit juice and cranberry juice, but no diet soda, no carbonated beverages, no alcohol.)

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Which soup is best for belly fat? ›

5 Best Soups That Will Help To Burn Belly Fat
  1. Vegetable soup. Lean protein from chicken combined with a variety of vegetables can make a satisfying and low-calorie soup that can help you feel full and satisfied.
  2. Chicken and vegetable soup. ...
  3. Black bean soup. ...
  4. Lentil soup. ...
  5. Tomato soup.
Nov 4, 2023

Can you eat cooked cabbage after 5 days? ›

Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. If the cabbage is part of mixed dish like cabbage rolls, store covered in the fridge and use within 3-4 days. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months.

Can I eat soup after 7 days? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

How long until cabbage soup goes bad? ›

Storing and Reheating Cabbage Soup

Let Cabbage Soup come to room temperature then transfer the soup to an airtight container or separate containers for meal prep. Refrigerate for up to 5 days.

Is cooked cabbage good after 5 days? ›

Cooked cabbage (all types): Store cooked cabbage in the fridge in an airtight container and use it within three to five days. You can also freeze cooked cabbage in an airtight container for up to 10 months. TIP: Once thawed, cooked cabbage will keep in the fridge for three to four days. It's best used in cooked dishes.

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