Joanna Gaines' famous biscuits (aka Jojo's biscuits)—the ones served at her Magnolia Table restaurant in Waco, Texas—are the perfect blend of Southern buttery richness and fluffiness. While intended for breakfast, they pair well with just about any meal, especially if macaroni and cheese or barbecue is involved.
Joanna recommends pairing them with Pop's Strawberry Jam or Bobo's Classic Gravy from Magnolia Table, pages 20-21. For longer-term storage, arrange the pre-baked biscuits about ½ inch apart on two baking sheets lined with parchment paper and freeze until solid. Transfer biscuits to a zip-top plastic bag and freeze them (up to 2 weeks). There is no need to thaw them before baking.
If all you have is all-purpose flour, you don't need to run to the store. To make your own self-rising flour, just add 1½ teaspoons baking powder and ¼ teaspoon salt to each cup of all-purpose flour.
